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2022 Fairbook Exhibitors Guide

Click section links below to view.

 Section 1 -
 Fair Directors,  Dept. Superintendents, Hours and Admission info, Daily event & Livestock show schedule, Entry Fees, Code of Conduct, Committees, General Rules, Health Rules, Department 1-Horse, Department 2-Dairy, Department 3-Beef, Department 4-Sheep & Wool, Department 5-Swine, Department 6-Goats, Department 8-Poultry,  Department 9-Rabbits.

 Section 2   Dept 10 -4H & FFA

Section 3 :
Department 12-Hay & Grain, Department 13-Vegetables,  Department 14-Fruits, Edible Nuts,  Department 15-Foods - Home & Dairy Products, baked goods, Homemade Chococlate Cake contest, PA Preferred Junior Baking Contest, Blue Ribbon Apple Pie Contest, Pennsylvania Angel Food Cake Contest, Canned & Dried Products, Butter, Jams, Jellies, Marmalades & Preserves, Department 17-Floral,  Department 18-Needlecraft,  Department

Section 419-Paintings, Photographs & Handcrafts, Department 20-Group Exhibits,  Department 21-Wines and Beer, Department 22- Talent Contest, Fair Queen Contest , Truck & Tractor Pull,  Department 23-Apiary & Maple , Sponsors & Patrons, Memorial Donations, Camping Rules & Reservation Form.

FORMS :

General Entry Blank 
(Grange & all non livestock exhibits)

General Livestock Entry Forms -
(Beef, Sheep & Swine)


Goat Entry
Form 1
and
Form 2