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2022 Fairbook Exhibitors Guide
Click section links below to view.
Section 1 -
Fair Directors, Dept. Superintendents, Hours and Admission info, Daily event & Livestock show schedule, Entry Fees, Code of Conduct, Committees, General Rules, Health Rules, Department 1-Horse, Department 2-Dairy, Department 3-Beef, Department 4-Sheep & Wool, Department 5-Swine, Department 6-Goats, Department 8-Poultry, Department 9-Rabbits.
Section 2 : Dept 10 -4H & FFA
Section 3 :
Department 12-Hay & Grain, Department 13-Vegetables, Department 14-Fruits, Edible Nuts, Department 15-Foods - Home & Dairy Products, baked goods, Homemade Chococlate Cake contest, PA Preferred Junior Baking Contest, Blue Ribbon Apple Pie Contest, Pennsylvania Angel Food Cake Contest, Canned & Dried Products, Butter, Jams, Jellies, Marmalades & Preserves, Department 17-Floral, Department 18-Needlecraft, Department
Section 4: 19-Paintings, Photographs & Handcrafts, Department 20-Group Exhibits, Department 21-Wines and Beer, Department 22- Talent Contest, Fair Queen Contest , Truck & Tractor Pull, Department 23-Apiary & Maple , Sponsors & Patrons, Memorial Donations, Camping Rules & Reservation Form.
FORMS :
General Entry Blank
(Grange & all non livestock exhibits)
General Livestock Entry Forms -
(Beef, Sheep & Swine)
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